White Sorghum

Farmer’s Grain brings into view our valued White Sorghum that steadily focuses on the Peninsular and Central India

• Our all-season crop elevates over 6 feet owning fair drought-resistant properties that don’t stand up to waterlogging.
• Farmer’s Grain fibrously textured white millets are popularly called Jowar which is used in the preparation of idly, roti, cookies, cakes, porridges, and replaces steamed white rice.
• These protein-rich millets are a stable source of nutrition that works wonders on your health packing minerals and vitamins.

• • • Our natural gluten-free millet reduces body inflammation, boosts immunity, controls blood sugar levels, and good for diabetes.